SIDES

KOKUMAME • Soy beans sauteed with garlic & butter

SUNOMONO • Cucumber & wakame salad with homemade vinaigrette

EDAMAME • Steamed soy beans with a touch of salt

KIMCHI • Spicy cabbage

SAIGON SALAD • Papaya, cucumber, tamarind, coriander, lime, peanuts, carrot and mint

INGEN GOMA - AE • Green beans with a homemade sesame sauce

KARAAGE • Japanese-style fried chicken with a homemade teriyaki sauce

SPICY CHICKEN • Fried chicken with Kokus' spicy sauce, sesame & spring onion

SHIITAKE KUSHI YAKI • Fresh shiitake & red pepper cooked on the grill with a miso butter

GYOZA

PORK GYOZA X 5

GYOZA VEG X 5

BAO

ANGRY CHICKEN • Steamed asian bun with crispy chicken, pickled cucumber & carrot, bean sprouts, lettuce & a homemade peanut sauce

KOKU PORK BUN • Steamed asian bun with marinated pork belly, pickled cucumber & carrot, bean sprouts, lettuce & a homemade sauce

TEMPURA BAO • Steamed asian bun with prawn tempura, pickled cucumber & carrot, bean sprouts & Koku mayo

VEGGIE BHAJI BAO • Steamed asian bun with fried onion, pickled carrot & cucumber, bean sprouts, mango chutney, lettuce & a yogurt, mint and cucumber sauce

RAMEN

SOY • Chashu, nitamago, nori, pickled daikon & spring onion.

MISO • Chashu, nitamago, nori, wakame & spring onion.

SPICY • Spicy miso, chashu, nitamago, kimchi, nori & spring onion. 

SHIO • Light salt, chashu, nitamago, nori, caramelized onion, pickled ginger & spring onion. 

TSUKEMEN · Dense broth, soy, chashu, nitamago, nori, ginger & thick noodles on the side.

VEGETARIAN • Shiitake & kombu broth, tofu, wakame, nitamago, shiitake, nori & spring onion. 

SPICY VEG • Shiitake & kombu broth , miso, tofu, nitamago, shiitake, nori, kimchi or wakame & spring onion.

SHOYU • Chicken broth, soy, chashu, nitamago, bean sprouts, nori, wakame, daikon & spring onion. 

CURRY RAMEN • Chashu, nitamago, daikon, ginger, caramelized onion, nori & spring onion. 

DASHI PORK • Shiitake & kombu broth, soy base, chashu, nitamago, nori, wakame & spring onion

DASHI VEG • Shiitake & kombu broth, soy base, tofu, wakame, nitamago, shiitake, nori & spring onion