KOKU KITCHEN

KOKU KITCHEN RAMEN

Visit our Ramen Restaurant

The oldest but equally loved restaurant from Koku Kitchen. This restaurant continues to be as original and good as the first day they opened the doors. From the beginning the essence of KOKU KITCHEN RAMEN was authentic food, made with good products for an affordable price and served with a smile. Every day is a new day to improve everything. They also serve delicious gyozas and other tasty Japanese appetizers.

KOKU KITCHEN BUNS

In 2016, the first Bao restaurant in Barcelona was opened in the Borne neighbourhood. Located a stone's throw from the historic market and serving one of Asia's most revered and loved street foods; Koku Kitchen Buns, apart from its succulent homemade baos, has much more irresistible Asian Street Food to offer, from the delicate Vietnamese Phở soup, delicious Cantonese ribs, to tempting steamed dumplings.

KOKU KITCHEN RAMEN & GYOZA BAR

Hidden in the basement of Koku Kitchen Buns is Barcelonas best kept secret, Koku Kitchen Ramen & Gyoza Bar. The Bar is an Asian oasis that looks like a metro station offering 5 types of gyozas and the #1 most popular comfort food in Japan. That´s right folks, delicious Ramen.

WE ONLY TAKE RESERVATIONS IN KOKU KITCHEN BUNS -

IN THE SAME BUILDING WE HAVE KOKU KITCHEN RAMEN & GYOZA BAR

Carrer del Comerç, 29, 08003 Barcelona

WE ALSO HAVE THE ORIGINAL - KOKU KITCHEN RAMEN

Carrer Carabassa, 19, 08002 Barcelona
+34 932 696 536
reservas@kokukitchen.es
www.kokukitchen.es

"LA VANGUARDIA"

The 'Bao' is the flagship product of Koku Kitchen Buns located in the heart of the Born district.

Almost five years ago, Ross, Mark and Robert decided to open the Koku Kitchen Ramen restaurant in El Gòtic. It worked so well that these three friends went into a new adventure about two and a half years ago, but this time in the Born neighborhood.

The 'Bao' is the special product of Koku Kitchen Buns.

Koku Kitchen has become a huge favorite for many a ramen lover in Barcelona. Three friends; Ross, Mark and Robert first opened a ramen joint in the Gotico five years ago, and not much later another one in the Born, incorporating bao buns to the mix.